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Christmas Medieval Banquet
23rd November - 23rd December 2007
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Come join our noble court in this Christmas feast and partake of much merry-making.
Bring friend and colleague for there shall be abundant enjoyment of fine foods with ale and wines from an over-flowing cup served by wholesome wenches.
There shall be a pageant with knights, jugglers and magic and amazing feats of mystery and strength and pretty damsels and handsome knaves who bring the tales and tunes of yore that beguile and delight.
*Upgraded beer/wine option available.
Please ask for details
Christmas Menu
A fillet of Scottish salmon baked in a coconut and pineapple marinade, erved on a bed of wild leaves and herbs, topped with a red pepper and mango salad served with a lime, chilli and coriander mayonnaise
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Sun blushed tomato and roasted pumpkin soup, splashed with a rich basil cream and served with croutons toasted in olive oil
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Braised free range chicken in a rich plum and brandy sauce, with a hint of thyme and rosemary, served with baby roast potatoes and
a selection of market vegetables
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A traditional old English Christmas tart served with a cinnamon
and white rum cream
A vegetarian option is available on request - to be ordered at time of booking
To avoid disappointment, please book early for the Christmas Medieval Banquet
Please note there will be no refund on any cancellations or alterations on bookings during this period of time.
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